Handmade following traditional Argentine recipes. Dulce de leche, chocolate and lots of love.
Soft and delicate, coated in white chocolate and filled with dulce de leche. An irresistible classic.
Ingredients: butter, sugar, honey, egg, vanilla extract, wheat flour, walnut flour, baking powder, dulce de leche (caramel cream), white chocolate.
Contains walnut
The classic from Mar del Plata. Cocoa dough with a hint of orange, coated in 60% dark chocolate.
Ingredients: butter, sugar, ground orange zest, egg, honey, wheat flour, vanilla extract, cocoa, baking powder, cornstarch, dulce de leche (caramel cream), 60% dark chocolate.
Contains orange
Coated in blended milk chocolate. The perfect balance of sweetness and flavour.
Ingredients: butter, sugar, honey, egg, vanilla extract, wheat flour, walnut flour, baking powder, dulce de leche (caramel cream), blended milk chocolate.
Contains walnut
Argentina's most traditional alfajor. Soft cornstarch dough with shredded coconut and dulce de leche.
Ingredients: wheat flour, corn flour, baking powder, butter, sugar, egg, vanilla extract, lemon, dulce de leche (caramel cream), shredded coconut.
Cocoa dough with a hint of orange, edged with roasted almonds.
Ingredients: butter, sugar, ground orange zest, egg, honey, wheat flour, vanilla extract, cocoa, baking powder, cornstarch, dulce de leche (caramel cream), roasted almonds.
Contains almonds
Walnut-flour dough, edged with ground walnuts. Intense in flavour and fully artisanal.
Ingredients: butter, sugar, honey, egg, vanilla extract, baking powder, wheat flour, walnut flour, dulce de leche (caramel cream), ground walnuts.
Contains walnut